"القراءة تصنع إنساناً كاملاً، والمشورة تصنع إنساناً مستعداً، والكتابة تصنع إنساناً دقيقاً." —احصل علي عروض وخصومات خاصة عن طريق واتساب 0096550300046 -- شحن الي كافة انحاء العالم
A gardener, writer, mother, wanderer, and heretic, Karin Anderson is the author of Before Us Like a Land of Dreams. Her work has appeared in Dialogue, Quarter After Eight, Western Humanities Review, Sunstone, Saranac Review, American Literary Review, and Fiddleback.
Dhan Tamang is UK Latte Art Champion 2013, 2014, 2015, 2016 and 2017, as well as a finalist at the 2016 World Latte Art Championship. He is renowned in the coffee art world for his use of colour and the precision of his designs. Originally from Nepal, Dhan has been demonstrating his techniques the world over and training would-be baristas from his coffee lab in the UK.
The term "Staffs of Love Food" could refer to two different entities: the staff at the school catering company Love Food Ltd, who are trained in food safety and catering for school children, or the staff at the food website loveFOOD.com, who are features editors and food writers. A third possibility is a metaphorical "love food," which can refer to a food one loves or the food-related emotions associated with love.
Judith Wills is a British author, food and health journalist, magazine editor and columnist. She was born in Oxfordshire, the youngest child of a telephone salesman and an ex-primary schoolteacher, and was educated at the Oxford College of Technology
The author Helen Fielding wrote the Bridget Jones book series, not a "cook" author. However, there is a separate author named Bridget Jones who has written numerous cookbooks and is a former food stylist and editor,
Jackie Bruchez is the creator of The Seaside Baker blog. Her recipes have been featured by the Huffington Post, Buzzfeed and The Knot. She lives in Oceanside, California where the never-ending growing season fuels her fruit dessert obsession
Anat Fritz switched to a raw-food diet due to her intolerance for a number of foods and found it not only restored her health, but made her happier, too. She wants to share this feeling with others, so she wrote this book after extensively researching the raw-food movement in New York, where she currently lives.
Susanna Booth is a journalist with over 10 years' experience on health and lifestyle titles. She has always had an interest in food and worked as a cookery columnist for the Guardian newspaper, creating recipes that are free from ingredients like gluten, dairy, eggs, nuts and soya
