"القراءة تصنع إنساناً كاملاً، والمشورة تصنع إنساناً مستعداً، والكتابة تصنع إنساناً دقيقاً." —احصل علي عروض وخصومات خاصة عن طريق واتساب 0096550300046 -- شحن الي كافة انحاء العالم
Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. .
What it means: The book was a collaborative effort from the staff of the Academia Barilla, a well-known Italian cooking school.
Dina Cheney attended the Culinary Arts Career program at New York's Institute of Culinary Education, and taught cooking classes throughout the New York City Metro area for 2 1/2 years. She's also written two cookbooks: "Tasting Club" (DK, 2006) and "Williams-Sonoma; New Flavors for Salads" (Oxmoor House, 2009) and developed recipes for "Fine Cooking" and "Coastal Living" Magazines. Dina is a monthly columnist for "Everyday with Rachael Ray" Magazine, and has written for 18 other publications, including "Cooking Light." Dina is also a working mom to two young children and relies on the slow cooker to simplify meal preparation for her family.
HELEN PENMAN owns the cake artistry business Too Nice to Slice and designs for international sugarcraft magazine Cakes and Sugarcraft. She is also the author of Fondant Modeling for Cake Decorators. Penman lives in the UK.
محمد بن عبد الرحمن بن علي قرط الجزمي، كاتب وروائي عُماني، أغلب إصداراته ما كان يُسمَّى قديماً بأدب الخيال التأملي (Speculative Fiction)، الذي يجمع ثلاثية: الخيال العلمي والفانتازيا والرعب، وله مقالات متفرقة في صحف عربية مختلفة. عمل فنيَّ مختبرات مدارس في التربية منذ عام 2000م وحتى عام 2017م، ويعمل حاليًّا مشرفاً ثقافيًّا في النادي الثقافي لفرع مسندم منذ الأول من يناير عام 2019م.
Ghillie Başan (born 30 August 1962) is a Scottish-based food and travel writer, cook and workshop host. Her books have been nominated for the Glenfiddich, Guild of Food Writers’ and Le Cordon Bleu awards.[
Sunil Vijayakar is a cookbook author and food stylist based in London, UK specializing in food preparation for editorial, packaging and recipe development.
Anne Sheasby is a freelance cookery and food copy editor, proofreader, and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts, and healthy eating. ...
