"القراءة تصنع إنساناً كاملاً، والمشورة تصنع إنساناً مستعداً، والكتابة تصنع إنساناً دقيقاً." —احصل علي عروض وخصومات خاصة عن طريق واتساب 0096550300046 -- شحن الي كافة انحاء العالم
Tess Mallos (née Anastasia Calopades) (25 January 1933 – 31 July 2012)[1] was an Australian food and cooking writer, journalist, author, and commentator. She wrote a number of books on Greek and Middle Eastern cuisine.
Eriko Sato (佐藤 江梨子, Satō Eriko; born December 19, 1981) is a Japanese actress.[1] She is also a former gravure idol and made her debut in 1998.
كاتب ومؤلف
كاتب وروائي، من مؤلفاته: رواية (من المعيار ال ...
With over three decades of leadership in the food media and self development industries, Maria brings her passionate expertise in wellness to the Middle East and beyond. Maria is founder and owner of Soufra Daimeh — the first Arab food media agency at the time of its conception in 1996. Soufra Daimeh began first in print publishing, producing a monthly food magazine of the same name and publishing 80 cookbooks in the Arabic language. Maria also published two cookbooks in English that were distributed worldwide. Both
Ryland Peters & Small is a publisher of illustrated lifestyle books, not a single author. The company works with a wide range of talented authors, photographers, and stylists to create books on subjects such as interior design, food and drink, craft, health, and mindfulness.
Beverley Jollands is an experienced writer and editor, primarily known for authoring numerous non-fiction books, especially cookbooks focused on Mediterranean cuisine and various general lifestyle topics.
