"القراءة تصنع إنساناً كاملاً، والمشورة تصنع إنساناً مستعداً، والكتابة تصنع إنساناً دقيقاً." —احصل علي عروض وخصومات خاصة عن طريق واتساب 0096550300046 -- شحن الي كافة انحاء العالم
Rosa Rigby is an author and professional chef and private caterer. She is primarily known for her cookbook on the Paleo diet.
The staff of Better Homes & Gardens includes editorial teams for both its U.S. magazine/digital properties and the separate Australian magazine/TV show.
Food stylist and writer Joanna Farrow has a passion for creating tempting treats, and has published many books with Octopus over the years
Ryan D'Agostino is Articles Editor at Esquire magazine and former Senior Editor at "Money" magazine. His writing has also appeared in "The New Yorker, New York, "the "Wall Street Journal, Ski, "the "New York Times, "and "Budget Living," among others.
كاتب ومؤلف
Martha Dayhas contributed to many cookery publications and magazines, including Cooking for Christmas, Baking, and Afternoon Teas, Homemade Bakes and Party Cakes. She is a keen home cook and enjoys baking for friends and family at her house in the country
DIANA RODGERS is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She’s the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems. She resides in the Boston area.
Oleana “Ana” Sortun is a chef, restaurateur and author in the Boston area
