Laurie Woolever‎

writer and editor, and for nearly a decade, worked as the lieutenant to the late Anthony Bourdain. I’ve written for the New York Times, Vogue, GQ, Food & Wine, Lucky Peach (RIP), Saveur, Dissent, Roads & Kingdoms, and more. I’ve been a private cook, nanny, caterer, writer, busgirl, recipe tester, farm hand, public speaker, video store clerk, and an editor at Art Culinaire and Wine Spectator. In 2016, HarperCollins published Appetites: A Cookbook, which I co-authored with Anthony Bourdain; our second collaboration, World Travel: An Irreverent Guide, published in April 2021. Bourdain: The Definitive Oral Biography, will publish in October 2021. I co-host a food-focused podcast, Carbface for Radio, with Chris Thornton. I live and work in New York City